Description

Composition

Eggs and egg derivatives (min. 40% egg), various sugars, bakery products, vegetable protein extracts, seeds, minerals, derivatives of vegetable origin, oils and fats

Analytical Constituents

Crude protein 17,5%, crude fat 10%, crude ash 4%, crude fibres 3%, lysine 1,25%, calcium 0,6%, methionine 0,55%, phosphorus 0,43%