Description

Composition

Eggs and egg derivatives (min. 40% egg), bakery products, vegetable protein extracts, various sugars, seeds, minerals, derivatives of vegetable origin, oils and fats

Analytical constituents

Crude protein 17,5%, crude fat 5%, crude ash 4%, crude fibres 3%, lysine 1,25%, calcium 0,6%, methionine 0,55%, phosphorus 0,43%