Description

Composition: Vegetable protein extracts, seeds, fruit minerals, cereals,

Wheat flour, maize flour, toasted soya flour no ogm, flocked integral soya no ogm, canary seed flour, oatmeal, dicalcium phosphate, inulin, methionine, lysine, flavouring.

Analysis: moisture 7,7%, raw proteins 18%, oils and raw fats 4,0%, ashes 4,0%, raw fiber 4,4%. Inulin mg/kg 4000, Methionine mg/kg
2000, lysine mg/kg 2000. Vitamins integration for kg: A (E672) IU/Kg 2450 – D3 (E671) IU/kg 400 – E (acetate all-rac-a-tocoferil) 3a700 IU/kg13,2 – K mg/kg 0,2, B1 (monoidrate thiamine) mg/kg 0,2 – B2 (riboflavin) mg/ kg 1,1 – B6 (piridoxine chloride) 3a831 mg/ kg 0,45 – B12 (cyanocobalamine) mg/kg 0,008 – PP (nicotinic acid) mg/kg 5,0 – Pantothenic acid (D-pantothenate calcium) mg/kg 2,7 – Folic acid mg/ kg 0,075 – Biotine (D (+) biotina) mg/kg 0,015 – Choline (choline chloride) mg/kg
30 – C (ascorbyl monophosfate sodium, calcium, salt) mg/kg 6. Oligoelements compounds: Potassium iodide (E2) mg/kg 0,622 – Sodium selenite (E8) mg/kg 0,184 – Copper sulphate, pentahydrate (E4) mg/kg 117,867 – Manganous oxide (E5) mg/kg
12,912 – Zinc oxide (E6) mg/kg 24,883 – Ferrous sulphate, monohydrate (E2) mg/kg 97,35. Digestibility promotions: 6 phytase EC 3, 1, 3, 26 (4a1640) mg/kg 100. Antioxidants: Butilidrossiltolvene (BHT) (E321) mg/kg 20.

Preparation: 100 g of the product + 200 g of fresh water, wait 20 minutes.

Store in a cool dry place